Species library · Mushrooms

Foraging Bay Cup

Legaliana badia

Typically in season from January to December in the northern hemisphere. Has toxic lookalikes, so check carefully.

Bay Cup (Legaliana badia)

Photo: (c) jacinta lluch valero, some rights reserved (CC BY-SA) · iNaturalist

When Bay Cup is in season

Typical window in the northern hemisphere. The southern hemisphere runs about six months offset, and your own timing depends on local weather, so check your town.

→ Everything in season to forage in September

⚠ Look-alikes & safety

Deadly look-alikes: False morel, Blistered cup, Pink crown. Only forage with a confident ID.

Take Bay Cup into the field

Open Bay Cup in the Forage app for its full field guide entry with more photos, key features and toxic lookalikes to check against. Add it to your watchlist and the app pings you the moment it comes into season at your exact spot, worked out from live weather, elevation and billions of occurrence records.

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Bay Cup: common questions

When is Bay Cup in season?

Bay Cup is generally in season from January to December in temperate northern regions. The exact timing shifts with latitude, elevation and each year's weather. Check the Season Finder for your own location.

Is Bay Cup safe to forage?

Deadly look-alikes: False morel, Blistered cup, Pink crown. Only forage with a confident ID. Never eat any wild plant, berry, nut or mushroom unless you are completely certain of the identification. Check every find against a reliable field guide, and when in doubt, don't.

One note before you head out

Forage helps you discover and identify wild plants, but identification is never 100% certain. Many edible plants have toxic lookalikes. Never eat anything you find based only on what this app tells you. Always confirm with a field guide, an experienced forager or a local expert. The season score tells you where to look, too: it’s not a guarantee. Mind conservation law and property rights as well.

Species photos via Wikimedia Commons and iNaturalist · full credits